Caciotta Regina

This cheese is obtained with full cream sheep’s milk, after curdliing it goes under maturation for a short period

La Caciotta Regina cossU has a delicate flavor tending to sweet. Gets produced also with the combination of truffle, pepper or spicy chili for a variety of tastes

texture - soft with small holes

shape - round

Aging - 15 - 30 days

Weight - 1.2 kg - 500 G - 200 g

Packing - Cryovac vacuum

How to eat Caciotta Regina?

a great topping on salads, in cheese boards or for melting on bruschetta and panini