Pecorino Romano DOP

Genuino Gold

This cheese exists since over 2000 years. introduced by the Roman Empire in the areas of Sardinia and Lazio known for the abundance of sheeps and green pastures

Made with full cream thermised sheep’s milk according to Cossu’s special recipe. the Romano is characterized by an artisanal aging technique of dry hand salting for each wheel. the Genuino Cossu is a premium Pecorino with a pleasant aromatic flavor and with a light spicy aftertaste

New Entry Organic Pecorino Romano Cossu! This Pecorino is obtained from the curdling of certified organic milk

protected denomination of origin - POD

EACH WHEEL IS PRODUCED ACCORDING TO THE RULES OF THE CONSORTIUM'S DISCIPLINARY FOR THE protection of p.romano AND MARKED TO GUARANTEE THE HIGHER QUALITY STANDARDs

texture - Hard & friable with maturation

shape - Cylindrical

Aging - 5 - 9 months

Weight - Wheel 28 - 32 kg Quarter 7-8 kg

wedge 1 kg - 0.200g

Packing - Artisanal wrapped in cossu paper & Cryovac

How to eat the Genuino Gold?

Delicious for grating on pasta dishes or to enrich the topping of a bruschetta or shradded in a salad