Pecorino Sardo DOP

Jagas

a classic Pecorino Sardo with centuries of history. For its unique features this DOP cheese can be produced exclusively in Sardinia region

Made of full-cream sheep’s milK anD a refined cheese making techniques. The Pecorino Jagas Cossu has a pleasant sweet aromatic taste, the paste is white

New Entry Organic Pecorino Jagas Cossu! obtained from the curdling of certified organic milk, it has a genuine taste

protected denomination of origin - POD

EACH WHEEL IS PRODUCED ACCORDING TO THE RULES OF THE CONSORTIUM'S DISCIPLINARY FOR THE protection of pecorino sardo AND MARKED TO GUARANTEE THE HIGHER QUALITY STANDARds

texture - Compact and semi-hard

shape - Cylindrical

Aging - 2 - 4 months

Weight - Wheel 4 kg

wedge 1 kg - 0.200 g

Packing - Hand - wrap into bag

How to eat Jagas?

Can be a great adding on a cheese board with jam, dry fruits and a glass of wine