A unique cheese perfected by us, indeed we are the only producer in the island. Made exclusively with full-cream sheep’s milk, obtained from specific cheese making experience. The taste of Bianco Cossu is milky and pleasantly acidulous with a white creamy paste.

The texture - Holey & Semi-soft

The shape - Round or Rectangular

Aging - 30 to 120 days

Weight - 0.200 g – 400 g – 800 g - 1 kg – 2 kg

Packing - Hand placed into containers with brine or in Film

This soft spreadable cream is made from the melting of various Pecorini and Ricotta.

The Cossu Pecorino Creams are a tasty balance of diverse flavor profiles, from “Classica” that is sweeter to “Affumicata” which is smokier. Then the “Piccante” with more of a spicy taste and the new entry “Tartufo” made with fresh truffle, very delicate.

The texture - Soft & Creamy

Weight - 0.200 g – 1.5 kg

Packing - Glass vase or pvc container

Enjoyable over bread or pasta

The oldest cheese of Sardinia, the origin is back to the bronze age. The special DOP cheese can only be produced in the island.

Made artisanal from full-cream raw sheep’s milk. After production the shepherd will naturally smoke it inside the hut, in a traditional way.

The Fiore Sardo Cossu is still made as in the ancient time, we age it in the canteen and we treat each wheel with olive oil on the crust. The Fiore is an explosion of aromas, the flavor is intense and slightly smoky.

The texture - Hard & crumbly with maturation

The shape - Cylindrical

Aging - 4 months

Weight - Wheel (icon) 3.5 kg Piece (icon) 1 kg - 0.200 g

Packing - Hand - wrap into bag

Ideal grated on pasta or simply to pair with few pieces of cheese, honey and glass of wine

The oldest cheese of Sardinia, the origin is back to the bronze age. The special DOP cheese can only be produced in the island.

Made artisanal from full-cream raw sheep’s milk. After production the shepherd will naturally smoke it inside the hut, in a traditional way.

The Fiore Sardo Cossu is still made as in the ancient time, we age it in the canteen and we treat each wheel with olive oil on the crust. The Fiore is an explosion of aromas, the flavor is intense and slightly smoky.

The texture - Hard & crumbly with maturation

The shape - Cylindrical

Aging - 4 months

Weight - Wheel (icon) 3.5 kg Piece (icon) 1 kg - 0.200 g

Packing - Hand - wrap into bag

Ideal grated on pasta or simply to pair with few pieces of cheese, honey and glass of wine

This is a classic Pecorino Sardo with centuries of history. For its unique features, this DOP cheese can only be produced in Sardinia.

Made of full-cream sheep’s milk, is a semi-cooked obtained from a refined cheese making technique.

The Pecorino Jagas Cossu has a pleasant sweet taste with a white paste and great aromas.

The texture - Compact and semi-hard

The shape - Cylindrical

Aging - 3 months

Weight - Wheel (icon) 4 kg Piece (icon) 1 kg - 0.200 g

Packing - Hand - wrap into bag

New Entry! Organic Pecorino Jagas Cossu

This “green” Pecorino is obtained from the curdling of certified organic milk with a genuine enjoyable taste.

Can be paired with anything: a few pieces of cheese, dry fruits and glass of wine

This cheese exists since more than 2000 years, introduced by the Roman Empire in the areas of Sardinia and Lazio, which have abundance of sheep and green pastures.

This unique DOP cheese, it can only be produced in designated geographical areas.

Made with full cream thermised sheep’s milk.

Il Romano Genuine Cossu is a premium Pecorino with a pleasant taste and a light spicy aftertaste. Obtained from Cossu special recipe and aging technique of dry hand salt, wheel by wheel.

The texture - Hard & friable with maturation

The shape - Cylindrical

Aging - 9 months

Weight - Wheel (icon) 28 - 32 kg Quarter (icon) 7-8 kg Piece (icon) 1 kg - 0.200g

Packing - Artisanal wrapped in paper for food

Delicious grated on pasta or simply to pair with a glass of wine

There is also the classic Pecorino Romano, which is simpler in production and aging. Usually ripe for about 5 months, the wheels are smaller with an intense flavor.

New Entry! Organic Pecorino Romano Cossu

This “green” Pecorino is obtained from the culturing of certified organic milk and has a natural supreme taste.

Fresh and ready to eat one day after production. The flavor is milky and pleasant with a full white paste.

The texture - Soft & Creamy

The shape - Conic

Weight - 0.700 g

Packing - Artisanal wrapped in paper for food

Can be grated on pasta, vegetables

Known as the “Toscanella” has a bit of salt for aging. The flavor is mild and pleasant with a full white paste.

The texture - Soft & Compact

The shape - Cylindrical

Weight - 3 kg

Packing - Hand - wrap into bag

Can be grated on pasta, soup, vegetables

This is a classic Pecorino Sardo with centuries of history. For its unique features, this DOP cheese can only be produced in Sardinia.

Made of full-cream sheep’s milk, is a semi-cooked obtained from a refined cheese making technique.

The Pecorino Jagas Cossu has a pleasant sweet taste with a white paste and great aromas.

The texture - Compact and semi-hard

The shape - Cylindrical

Aging - 3 months

Weight - Wheel (icon) 4 kg Piece (icon) 1 kg - 0.200 g

Packing - Hand - wrap into bag

New Entry! Organic Pecorino Jagas Cossu

This “green” Pecorino is obtained from the curdling of certified organic milk with a genuine enjoyable taste.

Can be paired with anything: a few pieces of cheese, dry fruits and glass of wine

We call it “Rugiada dei Nuraghi” because of its freshness. Made exclusively from full-cream sheep’s milk that turns into soft curd and gets shaped into Pecorino wheel.

The flavor of Sardo Fresco Cossu is very delicate and fresh with a light paste.

The texture - Compact and soft

The shape - Cylindrical

Aging - 1 day

Weight - 0.300 g – 500 g – 1 kg – 3.5 kg

Packing - Hand - wrap into bag or in film

Can be combined with (icons of beans, salad, vegetables)

A unique cheese perfected by us, indeed we are the only producer in the island. Made exclusively with full-cream sheep’s milk, obtained from specific cheese making experience. The taste of Bianco Cossu is milky and pleasantly acidulous with a white creamy paste.

The texture - Holey & Semi-soft

The shape - Round or Rectangular

Aging - 30 to 120 days

Weight - 0.200 g – 400 g – 800 g - 1 kg – 2 kg

Packing - Hand placed into containers with brine or in Film

A unique cheese perfected by us, indeed we are the only producer in the island. Made exclusively with full-cream sheep’s milk, obtained from specific cheese making experience. The taste of Bianco Cossu is milky and pleasantly acidulous with a white creamy paste.

The texture - Holey & Semi-soft

The shape - Round or Rectangular

Aging - 30 to 120 days

Weight - 0.200 g – 400 g – 800 g - 1 kg – 2 kg

Packing - Hand placed into containers with brine or in Film